Meat is one of the main elements of most Romanian but other popular ingredients include potatoes, beans and different other vegetables.
Ingredients:1/2 pound ground beef meet
1/2 pound ground pork meat, with fat
1/2 pound ground mutton meat
1/4 teaspoon baking soda
2-3 garlic cloves
some ground pepper
juniper berries and caraway
2-3 tablespoons meat broth
salt
Directions:
All ingredients are mixed thoroughly in a large bowl. The bowl is then put in the refrigerator and left until the next day. With wet hands, take tablespoons of mixture and shape into rolls, approximately two to three inches long and one inch thick. Before placing on grill, grease rolls with oil. Cook for seven minutes on each side over medium flames.
Enjoy!
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