Ostropel is a very easy and simple to make, also it is remarkable tasty for its simplicity. Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact. These mixed cultural influences are evident in traditional Romanian food. Discover the traditional meal that have been satisfying Romanians for generations.
Ingredients:
2 half chicken breasts, cut in cubes
2 onion
4 tbs tomato sauce
2 garlic cloves
oil
salt
pepper
Put chicken pieces in the pan, in which you have heated up the oil to a moderate temperature. Let each side brown and turn them. Into the same pan, throw the onion and allow to soften, stirring frequently, add the garlic, tomato souce, salt, pepper and cook for another 20 min. Serve hot over mashed potatoes, mamaliga, pasta or rice. Enjoy!
